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The Book chapters are mainly: Food Labeling; Food Ingredients; Food Additives; Halal and Haram; Dietary Prohibitions; Alternatives for Better Health; Recommendations; Terminologies Defined; Classification of Ingredients; Glossary of Ingredients; Partial List of Nutrients; Inquiries about Food; etc.

The Book chapters are mainly: Food Labeling; Food Ingredients; Food Additives; Halal and Haram; Dietary Prohibitions; Alternatives for Better Health; Recommendations; Terminologies Defined; Classification of Ingredients; Glossary of Ingredients; Partial List of Nutrients; Inquiries about Food; etc. If a person wants to know whether a particular food product is Halal or not, he should look for the ingredients. One ingredient may change the food from being Halal to Haram. There are more than (100) ingredients being classified as Halal/Haram/Mashbooh. This book is needed by all. Table of Contents Introduction Food Labeling Food Ingredients Food Additives Halal and Haram Dietary Prohibitions Alternatives: Strategies for Better Health Recommendations Definition of Terms Classified Ingredients Glossary of Food Ingredients Partial List of Nutrients Inquiries About Food

A Muslim guide to food ingredients

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